Season 109 - Day 14 of 14

Macroeconomics

Georgia’s national dish is a cheese-filled bread made in several distinctive types, such as Imeretian (made by pastry infused with yeast and cheese) or Adjarian (a boat-shaped bread, with cheese, butter, and egg-yolk in the middle).
The dish is inscribed on the list of the intangible cultural heritage of Georgia and the price of making this Georgian speciality is used as a measure of inflation in different cities around the country.
What is the name of the inflation index named after Georgia’s national dish?

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