Season 110 - Day 14 of 14

Regional Cuisine

In Italy, meatballs traditionally consist of ground beef or veal (and sometimes pork) that is shaped into small balls.
These meatballs are usually enriched with a wide variety of ingredients such as parsley, eggs, garlic, and sometimes even mortadella or Parmigiano Reggiano.
What are these Italian meatballs called?

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