Season 110 - Day 14 of 14
In Italy, meatballs traditionally consist of ground beef or veal (and sometimes pork) that is shaped into small balls.
These meatballs are usually enriched with a wide variety of ingredients such as parsley, eggs, garlic, and sometimes even mortadella or Parmigiano Reggiano.
What are these Italian meatballs called?
Thanks for rating this question!
You must be logged in to type your answer
Send your answer
Correct answer is:
If you want to leave a comment for the quizmaster you can always contact him by using the chat button at the bottom right corner.
The quiz master will return to you as soon as possible