Seaon 148 - Day 14 of 14
What is the name of the traditional Korean side dish of salted and fermented vegetables such as napa cabbage and Korean radish that is eaten with almost every Korean meal?
A wide selection of seasonings is used in this dish, including gochugaru, garlic, ginger and jeotgal.
The dish is also used in a variety of soups and stews.
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