Season 102 - Day 12 of 14
This type of Chinese dumpling is commonly found across regional styles of Chinese cuisine.
They have a square dough wrapper with a 6-cm length side or an isosceles trapezoid and are normally eaten after being steamed or boiled.
Name the foodstuff.
Thanks for rating this question!
You must be logged in to type your answer
Send your answer
Correct answer is:
If you want to leave a comment for the quizmaster you can always contact him by using the chat button at the bottom right corner.
The quiz master will return to you as soon as possible