top of page

Season 142 - Day 4 of 14


In 1823 a cookbook was published in Paris with recipes of the dishes that were served to the Knights of the order of the holy spirit.
The title of that book referred to the sash worn by the knights and would inspire cooking schools and culinary magazines. By extension, the term has since been applied to food preparation to a very high standard and by outstanding cooks.
What was the title of this cookbook that also gave its name to a Swiss cheese filled Schnitzel?


Rate QuestionDon’t love itNot greatGoodGreatLove itRate Question
average rating is null out of 5, based on 0 votes, Product ratings

Thanks for rating this question!

You must be logged in to type your answer

Send your answer

Correct answer is: 

You answered:

If you want to leave a comment for the quizmaster you can always contact him by using the chat button at the bottom right corner.

The quiz master will return to you as soon as possible

bottom of page