Season 146 - Day 6 of 14
This black-skinned wine grape is grown in over 10 percent of California vineyards. The grape is genetically equivalent to the Croatian grapes Crljenak, Kotlinski and Tribidrag and the Italian Primitivo.
The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruit flavors like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas.
What is the name of this grape dominating the California vineyards?
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