top of page

Season 186 - Day 10 of 14


This individual, known as the 'King of Chefs and Chef of Kings,' revolutionized French cuisine and established the modern kitchen brigade system.
His influential guide, 'Le Guide Culinaire,' remains a fundamental resource in classical cooking. He is credited with popularizing dishes like Peach Melba and simplifying menus while working at the Savoy Hotel and later at the Carlton Hotel in London.
Who is this culinary legend, a pivotal figure in the development of modern French gastronomy?


Rate QuestionDon’t love itNot greatGoodGreatLove itRate Question
average rating is null out of 5, based on 0 votes, Product ratings

Thanks for rating this question!

You must be logged in to type your answer

Send your answer

Correct answer is: 

You answered:

If you want to leave a comment for the quizmaster you can always contact him by using the chat button at the bottom right corner.

The quiz master will return to you as soon as possible

bottom of page