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Season 187 - Day 4 of 14

Asian Cuisine

Originating from ancient China, this versatile food is made by coagulating soy milk and then pressing the resulting curds into solid white blocks.
It is a staple in many East Asian and Southeast Asian cuisines and is known for its ability to absorb flavors from other ingredients in a dish.
Rich in protein and considered a popular meat substitute, what is this food item that has gained global popularity, especially among vegetarians and vegans?

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