Season 194 - Day 1 of 14
Spanish Cuisine
Originating from a tradition that blends practicality with hospitality, this Spanish culinary practice evolved from a simple act of covering a drink with a small plate of food to protect it from flies.
Historically linked to various tales including one involving King Alfonso X, who mandated that no wine should be served without something to eat, this practice not only safeguarded the drink but also provided sustenance, thus curbing the effects of alcohol.
What is the name given to these small, flavorful dishes, commonly enjoyed in social settings across Spain?
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